Ricotta salata testa di Moro
Dairy product obtained by the serum processing.
It can be consumed as it is and it is one of the principal ingredient in many cakes and fresh pasta.
When it is salted and seasoned, it acquires additional special flavor and fragrance.
RICOTTA SALATA TESTA DI MORO
INGREDIENTS: whey from sheep and goat milk, salt
WEIGHT: 2.5 – 3.0 kg.
PACKAGING: vacuum pack
SHAPE: round, smooth
TEXTURE: white, flaky, flavor, excellent for grating
SEASONING: 20-30 days