Secrets, that only those who love ardently their land and their art can know.
The secrets of sheep’s milk and goat’s milk, collected from the farmers of the area, from animals which are always free in the fields and in the mountains, whose diet consists solely on uncontaminated and aromatic herbs and parts of the Mediterranean forest.
The secrets of the rennet, true magic ingredient of the transformation, made directly in the dairy after the purchase of abomasum, executed by the farmers themselves.
The secrets of the ferment which gives the aroma and the taste to the cheese, made by the expert hands of the cheese maker.
The secrets of milk heating, thermised at low temperatures to avoid the destruction of its fragrances, flavors and aromas, that nature so generously has granted to us.
The secrets about the curd processing, necessary to obtain an exclusive cheese, unique in taste and in form, is the use of a basket junco, an hamper intertwined by hand with shrubs picked in the marshes of swampy areas located in the province of Oristano.
È proprio nel rispetto delle tradizioni e nella salvaguardia dell’ambiente che i Fratelli Fanari nel 2010 hanno deciso di installare un impianto fotovoltaico per la produzione dell’energia elettrica necessaria al fabbisogno energetico dello stabilimento.