Soft cheese made from sheep’s milk, characterized by its freshness and for this reason, an excellent guide of vegetables and pasta dishes.
Due to its special processing, Sardo fresco keeps intact the nutritional values of aromatic fresh milk, just milked.
INGREDIENTS: sheep milk, rennet, salt, lactic acid
WEIGHT: 3.5 kg.
TEXTURE: white, tender, flavor and aroma that recall the taste and fragrance of fresh milk
SEASONING: 2 – 3 days