Soft cheese made from goat’s milk of which retains the characteristics, like the high digestibility, without neglecting the sensory and nutritional needs.
Capretta presents the right balance and the right mix between the content of amino acids, organic acids, lactose and minerals.
INGREDIENTS: Goat milk, rennet, salt, natural enzymes
WEIGHT: 1,8 – 2,0 kg.
RIND: thin, striped, caramel color
TEXTURE: soft, white, delicate flavor
SEASONING: 20 – 30 days